Honey Soy Chicken with Sweet Chili Glaze
by Jenna Weber on May 2, 2013
For a simple weeknight dish, this honey soy marinade livens up a chicken dish. Food blogger Jenna Weber shares her ideas for side dishes to pair with this entree in a full post on the Fresh Tastes blog.
- Servings
- 2-4 servings
- Course
- Entree
Ingredients
- 1 lb boneless skinless chicken breast
- ¾ cup soy sauce {low sodium if possible}
- ¼ cup honey
- 1 tsp chili garlic sauce
- 1 tbsp fresh minced ginger
- ¼ cup rice vinegar
- 1 tbsp canola oil
- ½ cup sweet chili sauce for glazing
Instructions
-
Combine the soy sauce, honey, chili garlic sauce, minced ginger and rice vinegar in a shallow bowl, such as a pie dish or cake pan. Place the chicken breasts in the marinade, cover with plastic wrap and chill for one hour.
-
After an hour, heat up the canola oil in a large skillet or grill pan over medium/high heat. When hot, add the chicken breasts and cook for about 7 minutes per side, brushing each side with sweet chili sauce as they cook.
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The chicken breasts are done when juices run clear. Brush additional sweet chili sauce on and serve.