Stories tagged ‘Fresh Tastes Blog’
Marc Matsumoto of NoRecipes and Adrianna Adarme of A Cozy Kitchen share original cooking ideas including recipes that explore the world of food.
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Make Ricotta Stuffed Shells with Pumpkin Alfredo
These jumbo shells are covered in a rich pumpkin sauce for a Fall comfort food.
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Mix Together a Colorful Mango Salsa
Bring any dish to life with this versatile and flavorful condiment that contrasts sweet, spicy and sour tastes.
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Make Grape and Sopressata Pasta for Dinner
Roasted grapes and the salty salami compliment each other in this creamy and tart pasta.
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Prepare a Hoisin Salmon Salad
This vibrant salad comes together in minutes and has enough substance for a satisfying and colorful meal.
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Chilaquiles: Is It Breakfast or a Snack?
Think of this dish as "breakfast nachos," and you can enjoy it anytime of day.
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Welcome Fall with Butternut Squash and Farro Salad
This filling autumn salad tastes as complex as it looks with its combination of colors and flavors.
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Make Queso Fundido with Squash and Zucchini
Similar to a cheese fondue, this Queso Fundido is a dip that features fall vegetables for a hearty appetizer.
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Prepare a Vibrant Passion Mango Preserve
Use tropical fruits to create a multi-use, fragrant and bright spread for scones, pancakes or crepes.
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Make Shrimp Ceviche Lettuce Cups
This Peruvian style has lots of lime juice with a bit of ginger and some spice.
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Pop a Bite-Sized Caprese Salad
This bite-sized caprese salad recipe is a great canape, hors d'oeuvres, or appetizer idea.
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Snack on Smoked Trout Dip
Make this Smoked Trout Dip recipe for a cold appetizer or snack. This dip is creamy, briny, and zesty.
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Mix Together a Roast Beet and Green Bean Salad
This multi-textured, colorful dish gets better with time, working perfectly for a summer potluck.
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Make Sweet Corn Pancakes for Breakfast
Seasonal pancakes put a twist on pancakes, and corn is perfect for Summertime.
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Make Quinoa Pilaf with Apricot and Almond
Use quinoa as a more nutritious substitute for rice in this pilaf recipe.
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The Year of Cozy: Classic Peach Pie
Bake this Classic Peach Pie recipe featuring bourbon, sweet peaches, brown sugar, and a flakey crust.
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Upgrade the Classic Capellini Pomodoro with Shiso
Use Japanese herbs and kelp to create an upgraded sweet and savory sauce for a traditional pasta dish.