Add a Lemon Linguine Side Dish to Dinner Tonight

Let me introduce you to lemon linguine, one of my new favorite side-dishes. This creamy, lemony pasta pairs perfectly with roast chicken or pork. Its also a great light meal on its own. The best part? Just how easy it is to throw together! The key ingredient? Greek yogurt! It gives this pasta a delicious creamy tang. You could also use sour cream, if you prefer. It might appear the sauce breaks after you mix together the Greek yogurt and lemon juice, but just keep on mixing--- it will be fine and taste absolutely delicious. I promise this pasta tastes nothing liked mixing lemon yogurt and noodles together. It is something that you want to eat right after making, though. Dont skimp on the Parmesan cheese here! It makes all the difference.

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Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna blogs full-time on EatLiveRun.com where her delicious daily recipes and quirky culinary musings appeal to thousands. She lives in Northern California and, when not in the kitchen, can usually be found on her yoga mat.