Theme: Seafood
How about seafood tonight? Need some ideas? Look no further then our list of recipes for appetizers and entrees inspired by the catch of the day!
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Entree
Ham and Broccoli Noodle Casserole
An easy ham, broccoli, cheddar, casserole made with a delicious cream sauce and penne pasta noodles.
40 Minutes -
Entree
Gool Bokkeum (Oyster Stir Fry)
Try this oyster stirfry recipe from Cathlyn's Korean Kitchen made with eggs, oyster meats, onions, and corn flour.
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Entree
Nakji Bokkeum (Spicy Octopus Stirfry)
Try this spicy octopus stirfry recipe from Cathlyn's Korean Kitchen made with octopus, carrots, red pepper, and onion.
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Entree
Whe-Dop-Bap (Seafood Bibimbap)
Try this seafood bibimbap recipe from Cathlyn's Korean Kitchen made with salmon, tuna, carrots, cucumber, and rice.
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Entree
Dry Scallop and Garlic Scape Pasta
Food blogger Marc Matsumoto explains dry scallops in a full post on the Fresh Tastes blog.
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Appetizer
Oysters on the Half Shell with Pickled Serrano Peppers
Impress your guests with oysters on the half shell with serrano peppers, cranberries, and Swiss chard. Recipe shared by Chef Frank…
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Entree
Fried Soft-Shell Crab
Use a dutch over or deep fryer to prepare this fried soft-shell crab recipe for a mouth-watering meal. Recipe shared by Chef John Folse on…
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Entree
Baked, Stuffed Sturgeon
George Washington would have caught sturgeon from the nearby Potomac River near his estate, Mount Vernon. While it is an unsightly fish by…
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Entree
Fried Lake Perch with Sally Lunn Croutons
James Monroe and his family would have dined on lake perch and other fish that naturally lived in ponds and lakes near his Virginia estate.…
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Entree
Poached Salmon Steaks
This poached salmon steaks recipe from Martha Stewart is made with carrots, leeks, celery, bay leaves, and thyme. Martha Stewart makes this…
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Entree
Steamed Mussels with Wine and Saffron
Saffron is the key ingredient in this mussels recipe. It adds great color and flavor to this dish. Martha Stewart makes this steamed…
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Appetizer
Slices of Mahogany Clam and Leek Stems
Check out this culinary delight, a recipe that unfolds when chef David Chang hangs out with one of his best friends, René Redzepi — who…
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Appetizer
Gambas Al Ajillo (Garlic Shrimp)
Learn how easy it is to cook authentic Spanish tapas with Marc Matsumoto's recipe for Gambas Al Ajillo (shrimp cooked with garlic) in a…
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Entree
Clams and Chicken Paella
Food blogger Marc Matsumoto loves cooking paella, a traditional Spanish rice dish, not just because of its simple one-pot preparation, but…
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Entree
Negitoro Sushi
Follow Marc Matsumoto's step by step breakdown for making sushi in his post on the Fresh Tastes blog while you make this recipe for…
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Salad
Garlic Scape Salad with Shrimp
Garlic Scapes are now in season. Take advantage of the sweet and mild stalks with Marc Matsumoto's recipe for garlic scape salad in a full…