Kinilaw (Ceviche)

Ingredients

• 3 pounds kingfish or tuna (cleaned, boneless, filet, cubed)
• 1 tablespoon salt
• 1 cup grated ginger
• ¼ cup minced green pepper
• ¼ cup minced red onion
• 1 cup coconut vinegar
• 1 can coconut milk

Instructions

1. 1
   Clean and rinse the fish and dry with paper towels.
2. 2
   Add salt to the fish and let it stand for 5 minutes.
3. 3
   Add half of the ginger to the fish mixture.
4. 4
   Add the vinegar, mix, and let sit for at least 5-8 minutes or until fish starts to get opaque.
5. 5
   Drain most of the vinegar.
6. 6
   Add the coconut milk, and salt to taste.