Theme: Seafood
How about seafood tonight? Need some ideas? Look no further then our list of recipes for appetizers and entrees inspired by the catch of the day!
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Soup and Stew
Chilled Gazpacho with Lobster and Lime Créme Fraîche
by Chefs Clark Frasier and Mark Gaier Few dishes are as refreshing on a hot summer day as gazpacho. In Maine, this classic Spanish…
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Entree
Shrimp, Tomato, and Basil Pasta
30 Minutes -
Salad
Tuna Salad Niçoise
30 Minutes -
Entree
Tuna with Orange-Pepper Salsa
30 Minutes -
Entree
Crispy Coconut Shrimp
35 Minutes -
Entree
Herb Crusted Snapper
15 Minutes -
Entree
Baked Shrimp with Tomatoes and Feta
25 Minutes -
Entree
Flounder with Tomato-Onion Ragout
25 Minutes -
Entree
Fish Tacos with Tilapia
45 Minutes -
Entree
Fish Po' Boys
30 Minutes -
Entree
Scallops with Hazelnuts and Brown Butter
25 Minutes -
Entree
Grilled Salmon Steak with Mustard Sauce and Asparagus
35 Minutes -
Entree
Hoisin Salmon
Hoisin sauce is a staple of Chinese cooking, prepared with soybeans, garlic, chile peppers, and spices. It adds a flavorful, authentic…
5 Minutes -
Entree
Sesame Orange Shrimp
Allie prepares this quick Sesame Shrimp with a delicious orange sauce. Lightly battered, then fried until crisp and golden, it can be…
25 Minutes -
Entree
Roasted Cod with Potatoes and Olives
20 Minutes -
Entree
Roasted Salmon with Lemon Relish
25 Minutes