Salmon Salad Sandwich

Ingredients

• 1 can wild salmon bones removed
• 1/2 cup diced assorted sweet peppers
• 2 tablespoons chopped dried cranberries
• 1 teaspoon whole grain mustard
• 1 teaspoon local honey
• 1 tablespoon extra virgin olive oil
• Juice of 1/2 a lemon
• 2 tablespoons fresh herbs chopped
• Salt and freshly ground pepper to taste
• 2 cups mesclun greens
• 8 slices whole grain bread

Instructions

1. 1
   In a medium bowl combine all ingredients except bread and mesclun. Mix until all ingredients are well combined.
2. 2
   Lay out 4 slices of bread and evenly distribute the salmon salad over the slices, spread smooth. Top each sandwich with 1/2 cup mesclun greens and a slice of bread. Slice each sandwich in half and serve.