Baked Shrimp with Tomatoes and Feta

Ingredients

• 2 tablespoons olive oil
• 4 thinly sliced scallions
• 4 garlic cloves thinly sliced
• 2 teaspoons dried oregano
• 2 pints cherry tomatoes halved
• Coarse salt and ground pepper
• 1 1/2 lbs. peeled and de-veined large frozen shrimp thawed, tails removed
• 2 tablespoons chopped fresh mint plus more for garnish
• 4 ounces feta cheese

Instructions

1. 1
   Preheat oven to 475 degrees with rack set in upper third. Heat oil in a large skillet over medium. Add scallions, garlic, and oregano; cook, stirring, until fragrant, about 1 minute. Add tomatoes. Cook over medium, stirring occasionally, until no liquid remains in skillet, 10 to 15 minutes. Season with salt and pepper.
2. 2
   Add shrimp and mint to skillet. Stir to combine; transfer to an 8-inch square (or other shallow 2-quart) baking dish. Crumble feta over top.
3. 3
   Bake until liquid is bubbling, cheese is beginning to brown, and shrimp in center of dish are opaque, 15 to 20 minutes.