Seafood Primavera

Ingredients

• 2 whole tomatoes chopped
• 3 fresh basil leaves sliced
• 1/2 bunch of scallions diced
• 4 medium mushrooms chopped
• 1/2 medium squash diced
• 2 large garlic cloves chopped
• 12 little neck clams
• 12 mussels
• 6 ounces small scallops
• 4 ounces clams chopped
• 3 ounces olive oil
• 2 cups white wine
• 2 tablespoons whole butter
• Pinch of salt and pepper
• 1 lb. angel hair pasta

Instructions

1. 1
   In a large saucepan heat the olive oil.
2. 2
   When the olive oil is hot add the mushrooms, onions and garlic. Then add white wine.
3. 3
   When the mixture is hot again add the seafood and tomatoes. Stir gently until the seafood is cooked, about 3 to 5 minutes.
4. 4
   Add butter and remove from heat, stirring in the melting butter.
5. 5
   Place cooked pasta on a platter, add the seafood mixture and serve.