Theme: Seafood
How about seafood tonight? Need some ideas? Look no further then our list of recipes for appetizers and entrees inspired by the catch of the day!
-
Entree
Saucy Greek Baked Shrimp
Try this quick and tasty dinner of greek baked shrimp and don't forget extra bread to soak up the sauce from Jenna Weber of Eat, Live, Run.…
-
Appetizer
Fried Oysters
These fried oysters are perfect on their own served with fries or over a salad. Try this recipe from Marc Matsumoto of NoRecipes. See the…
-
Entree
Arctic Char and Shrimp Sauce
Always try using the freshest fish stock possible. Culinary professionals refer to this as a fume stock.
-
Side Dish
Grilled Salmon with Summer Fruit Salsa
Fruit salsa brings out the summery flavor of salmon, cooked on the grill or the stove.
-
Entree
Stuffed Flounder
Flounder is a flat, mild fish that is perfect for stuffing. If you cannot find it, use sole or cod fillet. Watch Mary Ann Esposito make…
30 Minutes -
Entree
Black Sea Bass Baked in a Salt Crust
This recipe was tested with Black Sea Bass and Dorade Royale, which has the same shape as sea bass. Watch Mary Ann Esposito make Black Sea…
30 Minutes -
Entree
Lemon Grilled Tuna Steaks
Marc Matsumoto of No Recipes guides you through grilling tuna for those who prefer not to eat their tuna raw. See the full post at the…
-
Soup and Stew
Spinach Meat Stew
Spinach Meat Stew is a popular Lebanese, Iranian, and Syrian dish. The stew contains spinach, peppers, tomato, beef, and fish.
-
Entree
Fish Tacos with Salsa and Cilantro
-
Soup and Stew
Clam Chowder with Spanish Onions
Recipe by Annie Copps of The Daily Dish. This recipe includes all the traditional ingredients of true New England clam chowder: It's rich…
-
Appetizer
Dominican Shrimp Ceviche
-
Entree
Filet Sauce
-
Entree
Gravlax with Sauce
-
Salad
Lobster Salad
-
Entree
Blue Marlin and Roasted Poblano Ceviche
-
Soup and Stew
Bouillabaisse