Grilled Diver Scallops with Pineapple Salsa

Ingredients

• 1/2 ripe pineapple diced fine
• 1 tablespoons pink peppercorns
• 1 tablespoons coriander seeds
• 3 each limes juiced
• 2 teaspoons kosher salt
• 5 cranks white pepper ground
• 2 each shallots chopped fine
• 6 tablespoons virgin olive oil
• 1/2 bunch cilantro, leaves only chopped at the last minute
• 2 tablespoons kosher salt
• 8 cranks white pepper ground
• 16 large Diver scallops
• olive oil

Instructions

1. 1
   Finely dice the pineapple, mix together with pink peppercorn, coriander, limejuice, salt and pepper.
2. 2
   Add the shallots, olive oil and cilantro, keep very cold. Sprinkle the scallop with salt and pepper on all sides; cover all side with olive oil. On a very hot grill cook the scallops for 30 seconds on each side.
3. 3
   Place 4 scallops on a serving plate and top with 1/2 tablespoon of the pineapple salsa.