Arctic Char and Shrimp Sauce

Ingredients

• 1/2 ounce Shallots small dice
• 1/2 teaspoon orange zest
• 2 ounce orange juice
• 3 ounce Fish sauce
• 1 ounce white wine
• 1 tablespoon Dijon Mustard
• 1 tablespoon Orange blossom honey
• 1 tablespoon capers
• 8 each Orange segments
• 3 ounce whole butter
• 15 pieces Florida rock shrimp
• 1/2 ounce butter
• 1/2 ounce white wine
• Kosher salt and freshly ground pepper

Instructions

1. 1
   In a saucepan combine orange juice, wine, shallots, zest and fish sauce, reduce until syrupy.
2. 2
   Add the mustard and honey. Monte with butter and blend briefly.
3. 3
   Add capers, shallots and orange segments. Adjust seasoning and serve.