Grilled Salmon with Summer Fruit Salsa

Ingredients

• 4 6-ounce salmon fillets bones removed
• 1 tablespoon honey
• 2 teaspoons soy sauce
• 1 teaspoon olive oil
• black pepper to taste
• 2 kiwis peeled and diced
• 1 nectarine diced
• 1/4 cup fresh cilantro chopped
• 1/4 cup red onion finely diced
• 1 teaspoon fresh lime juice

Instructions

1. 1
   Prepare salsa ingredients and let sit at room temperature to bring out the flavors.
2. 2
   Combine marinade ingredients and place in a large zip-lock bag. Add salmon to bag and seal. Marinate for 10 minutes, shaking bag occasionally.
3. 3
   Heat the grill, remove fish from bag and grill the fillets until fish flakes easily. Or use a nonstick skillet, spray with cooking spray, and cook 5 minutes skin side down. Flip and continue cooking until fish begins to flake.
4. 4
   Serve salmon with skin off over couscous or mixed baby salad greens. Top with a mound of Summer Fruit Salsa.