Theme: Seafood
How about seafood tonight? Need some ideas? Look no further then our list of recipes for appetizers and entrees inspired by the catch of the day!
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Entree
Crunchy Dijon Flounder
Sometimes cooking fish can be scary, but this recipe offers a simple and delicious way to prepare flounder with just four ingredients.…
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Entree
Crab Macaroni and Cheese Casserole
This recipe adds lump crab meat to macaroni and cheese, making the classic dish even more indulgent. Watch Donna Reynolds make crab…
70 Minutes -
Entree
Carolina Crab Cakes
This special recipe combines fresh crab meat, scallions, mayonnaise, dill, and a kick of hot sauce that gives this classic cake a Carolina…
20 Minutes -
Entree
Parmesan Pecan Fried Catfish
Dredged in pecans, cheese, and breadcrumbs, catfish has never tasted so good. Top it off with a homemade pickled okra salsa and it will…
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Side Dish
Mediterranean Tuna Salad
Recipe by Chef Kevin Roberts This light-style tuna salad makes a good first course served over toast rounds. You won't miss the fat of the…
15 Minutes -
Entree
Salmon Rillettes
Recipe by Dorie Greenspan This recipe is a great do-ahead spread to serve pre-dinner. Use it for Thanksgiving!!
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Entree
Fish Shawarma Sandwich
Recipe by Joumana Accad This recipe is a take on the ubiquitous Lebanese shawarma; except that here, fish is used and it is grilled quickly…
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Entree
Pink Salmon Cakes with Dill and Mustard
Recipe by Barton Seaver These cakes are inexpensive and easy to put together. Add a side dish, and you have dinner for four. (Photo Credit:…
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Entree
Pasta with Clams and Pancetta
Recipe courtesy of Chef Kathy Gold of The Kitchen Cooking School The role of women in the food industry has seen an exponential growth in…
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Entree
Grilled Diver Scallops with Pineapple Salsa
This lovely dish can be served as an appetizer or an entree. It's fun and easy and the salsa can be prepared the night before. Simply add…
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Entree
Fish Tacos with Grouper Filets
Make fish tacos for a delicious Mexican dinner that you can make with any firm, meaty fish. Watch Donna Reynolds make fish tacos in this…
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Entree
Deep Poached Arctic Char & Gulf Pink Shrimp
Arctic char has a rich taste with combined flavor notes of trout and salmon. The deep poaching method is seldom used but is a great,…
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Entree
Roast Lobster with Bread Topping
"This terrific lobster preparation reminds me of a dish that was popular on the menus of Italian-American restaurants when I first came to…
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Salad
Octopus and Potato Salad
Octopus and potato salad (Insalata di polipo e patate) appears in Lidia Celebrates America: Holiday Tables and Traditions. Watch Lidia…
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Entree
Linguine with White Clam Sauce
Watch Lidia Bastianich cook this linguine with white clam sauce recipe with Stanley Tucci, in Lidia Celebrates America."This is the…
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Entree
Baked Salmon with Fresh Herbs
Recipe courtesy of Maite Gomez?Rejón Art and food may seem like an unlikely combination, but chef and art historian Maite Gomez-Rejon,…