Spicy Shrimp Salad
Jan 18, 2012
These crispy spicy shrimp are great taste bud burners and versatile. They can be serves in or on a salad, as an appetizer or on skewers. Watch Donna Reynolds make spicy shrimp salad in this video clip from Carolina Outdoor Journal.
- Course
- Side Dish
Tags
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1-2 tsp Sriracha Hot Chili Sauce (adjust according to your heat preference)
- 1 to 2 pounds raw shrimp, peeled and deveined
- 1/3 cup Spicy & Hot Breader
- Oil for frying
- 4 scallions, chopped
Instructions
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Place mayonnaise, sweet chili sauce and hot chili sauce in a medium mixing bowl; mix well and set aside.
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Preheat oil in deep fryer to 365°F or 1/8-inch oil in skillet to medium high. Place shrimp and breadcrumbs in a resealable plastic bag; close and shake well to coat.
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Remove shrimp from bag and fry for 1-2 minutes, or until golden brown. Drain on paper towels. Toss cooked shrimp into bowl with sauce; mix well to thoroughly coat. Garnish with chopped scallions.