Theme: Quick and Easy
Great meals don't have to be elaborate and time consuming. We bet one of our quick and easy dishes is just as delicious and you'll be thanking us for the time you saved.
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Dessert
Peppermint Fudge Brownies
This peppermint fudge brownies recipe is a decadent dessert perfect for the holidays. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes…
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Side Dish
Olive Oil Mashed Potatoes
"Who doesn’t like mashed potatoes? Of course we love them, but everyone wants to be careful about adding too much butter. So try making it…
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Breakfast and Brunch
Banana Cheesecake Potstickers
These dessert potstickers feature a sweet filling that you can customize to your taste.
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Side Dish
Linseed Crisps
Try this healthy alternative to potato chips from Swedish chef Magnus Nilsson.
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Entree
Green Mac and Cheese
Mac and cheese without the cheese? Introduce some edamame and nutritional yeast, and you won't notice the difference. (Recipe Courtesy:…
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Breakfast and Brunch
Pumpkin Spice Biscotti
Pair your morning coffee with a batch of homemade pumpkin spice biscotti for a Fall treat. (Recipe Courtesy: Adrianna Adarme of the Fresh…
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Entree
Reuben Sandwich
Martha Stewart's reuben sandwich recipe appears in the "Sandwich" episode of Martha Stewart's Cooking School.
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Side Dish
Celeriac Apple Slaw
This celeriac apple slaw recipe is an easy Fall salad that combines celery root with blue cheese, chopped walnuts and cider vinaigrette.…
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Breakfast and Brunch
Fall Granola
Combine autumn ingredients for a breakfast bowl of Fall granola. (Recipe Courtesy: Adrianna Adarme of Fresh Tastes Blog).
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Side Dish
Roasted Hen of the Woods
Hen of the Woods is a mushroom variety with a robust earthy aroma. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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Salad
Cucumber Lentil Salad
This cucumber lentil salad recipe has a flavor similar to tzatiki. (Recipe Courtesy of Adrianne Adarme of the Fresh Tastes Blog).
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Salad
Kale Caesar Salad
This kale caesar salad recipe appears in the "Eat Your Greens" episode of Martha Stewart's Cooking School.
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Side Dish
Corn with Bacon Vinaigrette
For a simple dish, caramelize shallots in bacon and add corn to add extra sweetness. (Recipe Courtesy of Marc Matsumoto of the Fresh Tastes…
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Appetizer
Cabbage Salad with Kamut and Lime Ginger Dressing
Drizzle lime ginger dressing over cabbage salad for a colorful dish. (Recipe Courtesy of Adrianna Adarme of the Fresh Tastes blog).
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Salad
Fig and Endive Salad
Figs have two seasons with one in the spring and one in the fall. (Recipe Courtesy Marc Matsumoto of the Fresh Tastes blog)
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Appetizer
Sweet Potato Fries with Chipotle Mayonnaise
Find out what NYC restaurant inspired food blogger Adrianna Adarme to this recipe for the Fresh Tastes blog.