Banana Cheesecake Potstickers

Ingredients

• 1 banana
• 2.3 ounces cream cheese
• 10 large potsticker wrappers (or 20 small ones)
• 1 tablespoon butter
• 1/3 cup water

Instructions

1. 1
   Peel the banana and halve lengthwise. Cut the halves into 1/4-inch thick slices diagonally.
2. 2
   Cut the cream cheese into pieces that are roughly the same size.
3. 3
   Prepare a small bowl of water.
4. 4
   To fold the potstickers, put a wrapper in the palm of your left hand (assuming you're right handed).
5. 5
   Add equal amounts of banana and cream cheese on one half of the wrapper, being sure to leave enough room around the edges to seal the wrapper shut.
6. 6
   Wet the rim of the wrapper with water.
7. 7
   Fold the wrapper in half over the filling and add pleats with your right hand as you seal the wrapper shut.
8. 8
   To fry the potstickers, heat a large flat bottomed pan over medium-high heat. Add the butter and swirl to coat the pan.
9. 9
   Lay the potstickers flat in the pan and then with a lid ready, add 1/3 cup water shutting the lid immediately.
10. 10
    Turn down the heat to medium and then steam for 4 minutes, or until the water has evaporated.
11. 11
    Remove the lid and turn the heat back up to medium-high. Fry the potstickers until crisp and golden brown on the bottom.
12. 12
    Serve crisp-side up dusted with powdered sugar.