Green Mac and Cheese
by Marc Matsumoto on Nov 24, 2014
Mac and cheese without the cheese? Introduce some edamame and nutritional yeast, and you won't notice the difference. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes Blog)
- Servings
- 3-4 servings
- Course
- Entree
Ingredients
- 9 ounces (250 grams) dry macaroni
- 4.5 ounces (about 3/4 cup) shelled edamame with membranes removed
- 3/4 cup unsweetened soy milk
- 2 tablespoons nutritional yeast
- 1/4 teaspoon salt (to taste)
Instructions
-
Boil the macaroni according to the package directions in salted water.
-
Put the peeled edamame, milk, nutritional yeast and salt in a blender or food processor and puree until smooth.
-
When the pasta is done, drain it and stir in the green "cheese" sauce.