Sweet Potato Fries with Chipotle Mayonnaise

Ingredients

• 3 to 4 sweet potatoes
• 1 tablespoon olive oil
• Salt
• 1/2 cup mayonnaise
• 3 to 4 chipotle peppers in adobo 

Instructions

1. 1
   Preheat your oven to 400 degrees F. On a baking sheet, spread out sweet potato spears. Drizzle them with olive oil and sprinkle with a few pinches of salt. Transfer to the oven to roast for 20 to 30 minutes, until tender when poked with a fork. 
2. 2
   Meanwhile, add your chipotle peppers to a food processor and pulse until minced. Add the mayonnaise and pulse again until combined. Give it a taste and salt according to your liking. 
3. 3
   Remove the sweet potato spears from the oven and serve alongside the chipotle mayonnaise.