Recipe Finder

Goat Skewers with a Vinegary Herb Sauce

Recipe by Bruce Weinstein and Mark Scarbrough You'll end up with four skewers. One per person, maybe? Double or triple the recipe at will.…

Grilled Salmon with Summer Fruit Salsa

Fruit salsa brings out the summery flavor of salmon, cooked on the grill or the stove.

Summer Grilled Beef Kabobs

Throw some beef kabobs on the grill with this recipe from Alice Currah of SavorySweetLife.com. See the full post at Kitchen Explorers.

Lemon Grilled Tuna Steaks

Marc Matsumoto of No Recipes guides you through grilling tuna for those who prefer not to eat their tuna raw. See the full post at the…

Grilled Corn and Tomato Salad

Create a smokey side dish with this recipe from Marc Matsumoto of No Recipes. See the full post at the Fresh Tastes Blog.

Pesto Pasta with Grilled Chicken

A simple and flavor pasta dinner from Alice Currah of SavorySweetLife.com. See the full post at Kitchen Explorers.

Grilled Baby Back Ribs with Pineapple Glaze

Whether cooked over an open flame or inside your kitchen, these ribs bring back memories of summer from Aviva Goldfarb of The Six O'Clock…

Grilled Peaches with Ricotta and Balsamic Reduction

Grilling fruit is a great dessert option during the summer because of the slight caramelization which occurs in the fruit’s own natural…

Grilled Corn On the Cob

Reduce the overall grilling time by precooking the corn first from Alice Currah of SavorySweetLife.com. See the full post at Kitchen…

Grilled Steak and Onion Salad

by Chef s Melinda Blanchard and Robert Blanchard Grilled steak and onion salad with a soy sauce dressing

Grill-Steamed Mussels with Chourico and Texas Toast

by Chef Chris Schlesinger Mussels steamed on the grill with chourico sausage in a white wine butter sauce, served with Texas toast

Grilled Butternut Squash

by Chef Michel Nischan Thinly-sliced butternut squash is grilled to preserve the sweetness of its flavor

Grilled Striped Bass

by Chef Ryan Hardy Served with heirloom tomatoes and a fresh 7-herb salad

Barbeque Duck with Greenhouse Herbs In Lettuce Cups

by Mark Gaier and Clark Frasier Asian-inspired grilled duck served with a spicy dipping sauce.

Grilled Peach Melba

Grilled Vegetable Tostadas