Grilled Butternut Squash

Ingredients

• 1 butternut squash
• Extra virgin olive oil
• Sea or kosher salt
• Fresh milled pepper
• Fresh herbs for garnish (such as rosemary thyme, or savory)

Instructions

1. 1
   Peel the squash and cut in half lengthwise. Remove seeds and cut squash top to bottom into long thin slices about 1/4-inch thick.
2. 2
   Brush slices with extra virgin olive oil, sprinkle with salt and pepper, and place on a hot grill for 3 minutes. Turn slices over and grill for another 2 minutes.
3. 3
   Plate the squash slices and top with sliced roasted lamb or grilled sliced beef. Drizzle with extra virgin olive oil and garnish with fresh herb stems.