Grilled Peach Melba

Ingredients

• 2 large ripe peaches halved
• 2 tablespoons unsalted butter melted
• 2 tablespoons light-brown sugar
• Vanilla ice cream
• Whipped cream for serving (optional)
• 1/2 pint fresh raspberries
• 2 tablespoons sugar

Instructions

1. 1
   Heat grill or a grill pan to medium. Prick skins of peaches with a fork. In a large bowl, stir together butter and sugar; brush mixture over peach halves, coating entirely.
2. 2
   Grill on both sides until fruit is tender, 5 to 10 minutes. Serve warm, topped with ice cream and drizzled with sauce.
3. 3
   Raspberry Sauce: In a bowl, toss raspberries with sugar; let sit 5 minutes. Pass through a sieve into another bowl, pressing with a spoon to extract as much liquid as possible; discard solids.