Pesto Pasta with Grilled Chicken

Ingredients

• 1 pound box spaghetti
• olive oil
• 2 skinless boneless chicken breasts
• salt and pepper
• 1 red bell pepper chopped
• One 8-ounce package sliced mushroom
• 4 cups baby spinach
• 1/2 cup pesto
• Parmesan cheese

Instructions

1. 1
   Cook the pasta, al dente, according to the package directions and drain.
2. 2
   Heat the grill to medium-high heat. Brush olive oil on both sides of the chicken. Season with salt and pepper.
3. 3
   Grill the chicken breasts for 4-5 minutes on each side or until the chicken is cook. Allow the chicken to rest for 5 minutes before cutting it into cubes.
4. 4
   While the chicken is resting, saute the red bell pepper, mushrooms, and spinach for 3-4 minutes.
5. 5
   Drizzle the pasta with a couple tablespoons of oil and add the pesto sauce. Toss the pasta until the spaghetti is coated.
6. 6
   Cut the chicken into cubes. Add the chicken and the vegetables to the pasta and sprinkle with Parmesan cheese.