Recipe Finder

Search for:

Filter By:

Clear filters

Course: Course All Courses Salad Breakfast and Brunch Appetizer Beverage Snack Side Dish Dessert Entree Soup and Stew

Cuisine: Cuisine All Cuisines Caribbean Chinese Greek Japanese Irish South American Italian East European French African American British Indian Mexican Middle Eastern Portuguese Spanish Thai Korean Filipino Puerto Rican Vietnamese Salvadoran Sicilian West African Mongolian Pakistani Syrian Dominican Dutch Armenian Bengali Hawaiian Ecuadorian Indonesian Native American

Occasion: Occasion All Occasions Party Birthday Party Christmas Cookout Easter Halloween Jewish Holidays July 4th New Year's Eve Picnic Thanksgiving Chinese New Year

Theme: Theme All Themes Cocktails Comfort Foods Cooking for One Cooking with Kids Family Friendly Grilling Healthy Meat Poultry Quick and Easy Seafood Vegan Vegetarian Pork

Clear filters

1298 Results

Sort By:

Most Popular Most Recent

• 

  
  Entree

  Puttanesca Sauce

  Puttanesca sauce is surprisingly not very complicated to prepare for a hearty addition to your pasta.
• 
  Entree

  Pasta Primavera

  Learn the interesting background to this dish in a full post on the Fresh Tastes blog. Serve it with a glass of wine.
• 

  
  Entree

  Robiola-Cheese-Filled Ravioli

  Make this robiola-cheese-filled ravioli recipe with Martha Stewart.
• 
  Entree

  Honey Soy Chicken with Sweet Chili Glaze

  For a simple weeknight dish, this honey soy marinade livens up a chicken dish. Food blogger Jenna Weber shares her ideas for side dishes to…
• 
  Entree

  Braised Mushroom Tacos

  These braised mushroom tacos are quick and easy. Food blogger Marc Matsumoto explains how to avoid the usual time-consuming aspects of this…

  Likes: 1
• 

  
  Entree

  Vegetable Tian

  Prepare Martha Stewart's vegetable tian recipe for a colorful dish with lots of nutrients.
• 
  Entree

  Lemon Chili Chicken

  This lemon chili chicken recipe combines garlicky chicken and fiery vegetables. Food blogger Marc Matsumoto highlights the special points…
• 
  Entree

  Linguine with Roasted Broccoli, Pine Nuts and Goat Cheese

  You will love the way the roasted broccoli plays with a creamy goat cheese sauce. Food blogger Jenna Weber shares shares why she loves to…
• 

  
  Entree

  Coq au Vin

  Prepare Martha Stewart's coq au vin recipe for a great French meal. This chicken recipe appears in the Stewing episode of Martha Stewart's…
• 
  Entree

  Homemade Barbecue Sauce on Grilled Chicken

  Homemade barbecue sauce is easy to make!

  Likes: 1
• 

  
  Entree

  Crown Roast of Pork with Wild Rice Stuffing

  Martha Stewart's crown roast of pork recipe appears in the "Perfect Roast" episode of Martha Stewart's Cooking School.

  Likes: 1
• 
  Entree

  Ham and Broccoli Noodle Casserole

  An easy ham, broccoli, cheddar, casserole made with a delicious cream sauce and penne pasta noodles.

  40 Minutes
• 
  Entree

  Vegan Basil "Chicken"

  Turn a meat dish into a vegan alternative by choosing your ingredients wisely for a similar dish that is equally delicious as the original.…
• 
  Entree

  Cabbage Kimchi

  Try this cabbage kimchi recipe from Cathlyn's Korean Kitchen made with Korean cabbage, anchovy sauce, and onions.
• 
  Entree

  Ssamjang (Savory Soybean and Tofu Dipping Sauce)

  Try this savory soybean and tofu dipping sauce from Cathlyn's Korean Kitchen made with chilli paste, dwenjang, and tofu.
• 
  Entree

  Gool Bokkeum (Oyster Stir Fry)

  Try this oyster stirfry recipe from Cathlyn's Korean Kitchen made with eggs, oyster meats, onions, and corn flour.