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• 
  Salad

  Green Potato Salad

  Substitute avocado for mayonnaise to get a creamy texture, less cholesterol and a vivid color in this classic dish.(Recipe Courtesy: Marc…
• 
  Entree

  Roasted Eggplant Donburi

  Mimic the textures and flavors of unagi using eggplant, seaweed and kabayaki sauce for a vegan alternative to eel.(Recipe Courtesy: Marc…
• 
  Breakfast and Brunch

  Vegan French Toast

  Prepare this classic dish as a quick and delicious vegan breakfast option. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)

  Likes: 1
• 
  Side Dish

  Marinated Asparagus

  This Marinated Asparagus recipe was inspired by Thomas Jefferson's Monticello plantation.
• 
  Appetizer

  Salsa Molcajete

  View all FOODPHILES recipes Recipe courtesy of Birrieria Zaragoza via WTTW Chicago

  Likes: 1
• 
  Dessert

  Salted Coconut Caramel

  Swap out butter for coconut milk for a vegan version of Salted Coconut Caramel. Drizzle it over your favorite desserts. (Recipe Credit:…
• 
  Salad

  Kale Slaw

  The juxtaposed tender, crunchy and chewy textures as well as the tart and sweet flavors make this a tasty green salad.(Recipe Courtesy:…
• 
  Entree

  Vegan Egg Salad Sandwich

  Create the taste, texture and color of egg salad without eggs by using tofu, vegan mayonnaise and turmeric.(Recipe Courtesy: Marc Matsumoto…
• 
  Appetizer

  Dukkah

  Dukkah is an Egyptian spice mixture. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes Blog).
• 
  Dessert

  Vegan Oatmeal Cookies

  Use very ripe bananas in this healthy, gluten-free recipe to get the right moisture and sweetness without having to add sugar or…
• 
  Appetizer

  Vegan "Cheese" Spread

  Some vegans have a hard time giving up cheese, but this spread tastes like the real thing. (Recipe Credit: Marc Matsumoto of the Fresh…
• 
  Dessert

  Vegan Grape Jelly

  Forget Jell-O mix from a box! With just three ingredients, you can make your own grape jelly.
• 
  Entree

  Pan-Fried Tofu

  Recipe Courtesy of Marc Matsumoto of the Fresh Tastes Blog
• 
  Side Dish

  Baked Onions

  Moist and sweet without any heavy ingredients, these onions from Marc Matsumoto of the Fresh Tastes blog perfectly complement a steak.
• 
  Side Dish

  Garlic Edamame

  This garlicky variation on classic Japanese edamame from Marc Matsumoto of the Fresh Tastes blog will leave you licking your fingers.

  Likes: 1
• 
  Entree

  Eggplant Involtini

  Roll up creamy farro with garlic roasted eggplant to create a satisfying and healthy dish from Marc Matsumoto of the Fresh Tastes blog.

  Likes: 1