Vegan French Toast

Ingredients

• 6.8 ounces coconut milk
• 5.3 ounces (150 grams) soft tofu
• ½ teaspoon vanilla extract
• 4 slices of thick-cut bread
• 1 teaspoon vegetable oil
• Maple syrup

Instructions

1. 1
   Put the coconut milk, tofu and vanilla extract in a blender and puree.
2. 2
   Place the bread in a tray that's just large enough to hold all the bread and then cover with the coconut milk mixture. Flip the bread a few times to ensure each slice is evenly coated. Let this soak overnight in the refrigerator.
3. 3
   Heat a frying pan over medium heat until hot, and then add the oil and swirl to coat.
4. 4
   Add the soaked bread to the pan and fry on one side until it browns. Flip and fry until the other side has browned as well.
5. 5
   Serve with maple syrup or a fruit compote.