Garlic Edamame
by Marc Matsumoto on Jun 30, 2014
This garlicky variation on classic Japanese edamame from Marc Matsumoto of the Fresh Tastes blog will leave you licking your fingers.
- Course
- Side Dish
Ingredients
- 1 package frozen edamame (13 ounces)
- 1 tablespoon sesame oil
- 8 grams garlic, grated (about 1 large clove)
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
Instructions
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In a bowl, whisk the sesame oil, grated garlic, and black pepper together.
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Some edamame are precooked and can be heated in the microwave, others need to be boiled. Follow the directions on the package to reheat/cook your edamame.
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Make sure your edamame is well drained and then dump them into the bowl with the garlic mixture and toss to coat evenly.
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Sprinkle the salt over the edamame and toss again until the salt is evenly distributed.
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Serve immediately.