Recipe Finder
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Entree
Salmon Fillet with Sea Urchin Risotto
by Chef Dieu Ho Chinook salmon served with sea urchin risotto, tossed greens and lemon verbena oil.
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Entree
Salmon Salad Sandwich
by Chef Michel Nischan An unexpected way to use mesclun lettuce
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Entree
Seafood Primavera
by Chef s Jack and Rocco Collucci Pasta with scallops, clams, tomatoes, mushrooms and squash
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Entree
Spicy Broccoli with Garlic, Red Pepper and Shrimp
by Chef Jasper White A simple broccoli and shrimp sauté
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Salad
Asian Beef Salad
by Chef Michel Nischan Served with garden greens, radishes and sugar snap peas
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Entree
Asparagus Tempura
by Chef Hiroko Shimbo Crispy asparagus tempura served with a light dipping sauce.
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Entree
Autumn Eggplant In Spicy-Sweet Vinegar Marinade
by Chef Hiroko Shimbo Known in Japan as namban-nasu, this delicious dish can be prepared up to a day in advance.
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Entree
Bacon-Wrapped Scallop Tournedos with Summer Succotash
Recipe contributed by Chef Chris Schlesinger; These flame-grilled giant scallops are wrapped in bacon with corn, lima beans and tomato…
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Entree
Baked Plaice
by Chef Darina Allen Served with herb butter
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Dessert
Bananas Faustos with Sopadilla Salsa
by Chef Aaron Sanchez Bananas in a rum butter sauce, topped with strawberry and sopadilla salsa.
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Entree
Barbeque Duck with Greenhouse Herbs In Lettuce Cups
by Mark Gaier and Clark Frasier Asian-inspired grilled duck served with a spicy dipping sauce.
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Entree
Big Stuffed Ravioli
by Chef Jody Adams Big ravioli stuffed with spinach, sorrel and a poached egg with morels in chervil cream
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Side Dish
Blackberry Jam
by Chef Michel Nischan Fruit doesn't always have to be used for something sweet; this savoury blackberry jam is a perfect example
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Entree
Chicken Wrap
by Chef Michel Nischan Grilled chicken salad wrapped in collard greens
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Soup and Stew
Chilled Gazpacho with Lobster and Lime Créme Fraîche
by Chefs Clark Frasier and Mark Gaier Few dishes are as refreshing on a hot summer day as gazpacho. In Maine, this classic Spanish…
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Breakfast and Brunch
Raisin Bran Muffins
Start your morning with this raisin bran muffin recipe.
10 Minutes