Bananas Faustos with Sopadilla Salsa

Ingredients

• 10 strawberries stems removed and cut into 1/4-inch pieces
• 1 sopadilla peeled, seeded and diced into 1/4-inch pieces
• 1 teaspoon chopped mint
• 1/2 cup orange juice
• 2 tablespoons lime juice
• 2 tablespoons butter
• 1 tablespoon grated panela or piloncillo (if not available use brown sugar)
• 3 bananas peeled and cut in 1/2-inch rings
• 1/4 cup spiced rum

Instructions

1. 1
   In a bowl, combine the strawberries, sopadilla, mint, orange juice, and lime juice. Mix well and set aside.
2. 2
   In a medium non-stick pan, heat the butter over medium heat. When the butter has melted, add the panela and cook for 3 minutes. Cook until the panela has dissolved completely into the butter and then add the bananas. Cook for 3 minutes longer, then add the rum away from the heat. Cook for 2 minutes.
3. 3
   Coat the bananas well with the rum butter sauce.
4. 4
   Transfer the bananas and sauce to a plate and top with the strawberry and sopadilla salsa.