Course: Side Dish
So you have a great plan for your main course, but you are not sure what to pair it with for side dishes? We can fix that! If you are looking for a family-friendly idea, healthy side, or even a recipe for the simplest of side dishes - these recipes will take compliment your main course perfectly.
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Side DishGollai Hagon Suni
Gollai hagon suni makes for a great side dish with a bed of rice or protein of your choice. Recipe shared by Shawn Naputi on Bringing It…
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Side DishBruselas La Marcha Style
Bruselas la marcha style makes for a great addition to any meal be it brunch, lunch or dinner.Recipe shared by Emily Sarlatte on Bringing…
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Side DishBrussels Sprouts with Brown Butter
Brussels sprouts with brown butter makes for a delicious component of a rich meal. Recipe shared by Emily Sarlatte on Bringing It Home with…
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Side DishGrilled Sweet Potatoes with Lebneh
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Side DishMushroom Medley
This simple sautéed mushroom medley is the perfect side dish or can be topped on a bed of rice. (Recipe Credit: Adrianna Adarme of Fresh…
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Breakfast and BrunchCandied Bacon
Candied bacon makes for a sweet flavor that’s crispy and chewy in texture. Eat it on its own or chop into bits to sprinkle on popcorn or…
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Side DishRoasted Cauliflower with Yogurt
Roasted cauliflower with yogurt makes the perfect side dish to a main protein. It's easy to put together too! (Recipe Credit: Adrianna…
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Side DishAcorn Squash Couscous
Make a big batch of this acorn squash couscous for the upcoming week. It features feta and hazelnuts, adding texture and extra flavor.…
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EntreeFrench Onion and Mushroom Pasta Bake
Inspired by the soup, this french onion and mushroom pasta bake is the perfect indulgent recipe for a chilly day. (Recipe Credit: Adrianna…
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AppetizerCamelia’s Lacto-Fermented Pickled Sunchokes
These pickled sunchokes are simple to make and are a great addition to salads and tacos. Read more about Aube Giroux's time with Camelia on…
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AppetizerWinter Ratatouille (Caponata Invernale)
This recipe takes some time to put together but feeds a crowd once you’ve got it done. It can be served warm or at room temperature. The…
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Side DishRoasted Winter Squash with Reduced Balsamic Vinegar for Drizzling Sauce and Glaze
By roasting the vegetable here, the squash, like Cinderella, is transformed. It becomes the centerpiece rather than a side dish.Lidia's…
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Side DishPork and Mustard Greens
In Wasau, Lidia makes Pork and Mustard Greens with Latricia, a member of Wisconsin’s Hmong Community. For the Hmong, who are refugees from…
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Side DishBeef Mince Meat (Laaj)
Latricia, a member of Wasau, Wisconsin’s Hmong Community shows Lidia how to make this traditional dish to accompany the Pork and Mustard…
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Side DishOctopus and Potato Salad (Insalata di Polipo e Patate)
This dish can be served warm— toss the salad while the potatoes are still warm or at room temperature— but not cold. It is great as part of…
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Side DishPecan, Cranberry Relish