Roasted Cauliflower with Yogurt

Ingredients

• 1 head of cauliflower, cut into florets
• ¼ cup olive oil 
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon ground turmeric 
• Pinch of ground cinnamon
• Kosher salt 
• ½ cup yogurt 
• Juice from ½ lemon 
• ¼ cup sliced almonds
• ¼ cup golden raisins
• 2 tablespoons minced Italian parsley 

Instructions

1. 1
   Preheat the oven to 350 degrees F. To a baking sheet, add the cauliflower. To a small bowl, add the olive oil, spices and a few pinches of salt. Whisk together and then pour over the cauliflower. Toss together until combined. 
2. 2
   Transfer to the oven to bake for about 20 to 25 minutes, until cauliflower is very tender. 
3. 3
   To a medium bowl, add the yogurt, juice from 1/2 lemon and a few pinches of salt. Whisk together until smooth. Give the yogurt a taste and adjust the salt to taste. 
4. 4
   To a large serving plate, add the yogurt to the bottom of the plate. Spoon the cauliflower on top and then garnish with sliced almonds, golden raisins and Italian parsley.