Rosemary Beef Skewers

Ingredients

• 1 Lb skirt steak
• 4, 6-8” rosemary sprigs, fresh is best as they will not burn up on the grill
• 1 Tbsp salt
• ½ Tbsp pepper
• ½ Tbsp thyme
• 2 cloves garlic, finely chopped
• ½ Tbsp Dijon mustard
• ¼ cup olive oil

Instructions

1. 1
   Cut the skirt steak into 2”x1” rectangles.
2. 2
   Combine the salt, pepper, thyme, garlic, Dijon and olive oil in a small bowl and mix together.
3. 3
   Coat the steak chunks in the seasoning paste.
4. 4
   Skewer the seasoned steak chunks with the rosemary, pushing the rosemary through each piece twice, front and back. 4-5 pieces per skewer should be perfect.
5. 5
   Cook the skewers on a hot grill, approx. 3 minutes turning frequently.