Gollai Hagon Suni

Ingredients

Sauce:

• 1/2 cup Onion
• 2/3 cups Garlic
• 1 Tbsp Fresh Turmeric (grated or micro-planed)
• 1 Lemon
• 1 Can Coconut Milk

Vegetables:

• 550g Summer Squash / Zucchini
• 450g Spinach
• Salt + Pepper to taste

Garnish:

• 1 cup Soy Sauce
• 1/2 cup Sugar
• Sesame Seeds

Instructions

1. 1
   In a small pot bring soy sauce and sugar up to a boil then lower to a simmer.
2. 2
   Reduce liquid by half being careful not to burn by stirring occasionally. (Garnish sauce)
3. 3
   To create sauce in a medium pan add garlic and onions and lightly sauté.
4. 4
   When garlic and onion are translucent, grate fresh turmeric into the pan then add coconut milk and the juice of 1 whole lemon.
5. 5
   Cook sauce over medium heat for 5 minutes and remove from heat and set aside.
6. 6
   Cut squash into 1/4" pieces and roast in a pan until both sides are nicely seared.
7. 7
   Add sauce and bring to a simmer. Wilt spinach in squash and sauce mixture.
8. 8
   When spinach is wilted remove from heat.
9. 9
   Add a small amount of caramelized soy and sesame seeds on top as garnish.