Course: Side Dish
So you have a great plan for your main course, but you are not sure what to pair it with for side dishes? We can fix that! If you are looking for a family-friendly idea, healthy side, or even a recipe for the simplest of side dishes - these recipes will take compliment your main course perfectly.
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Side DishNo-Knead Bread
Intimidated by baking your own bread? Aube Giroux of the Kitchen Vignettes blog shows you an easy, yet delicious, method for making…
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Side DishGarlic Lemon Spinach
Do you know the benefits of blanching your spinach? Find out with food blogger Marc Matsumoto's garlic lemon spinach recipe from the Fresh…
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Side DishCucumber Snap Pea Salad
Not all salads need to have lettuce. Get your fix of greens with food blogger Marc Matsumoto's cucumber snap pea salad recipe from the…
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Side DishGrilled Brussels Sprouts with Warm Mustard Dressing
Serve this grilled Brussels sprouts recipe with a warm mustard dressing and caramelized onions for a side dish from food blogger Marc…
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EntreeCorn Fritters
Try Martha Stewart's corn fritters recipe from the "Corn" episode of Martha Stewart's Cooking School.
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EntreeHasselback Potatoes with Spinach Pesto
Hasselback potatoes are sliced into thin wedges but left joined at the bottom, baked until the layers fan out. (Recipe created by Adrianna…
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Side DishScalloped Potatoes
This scalloped potatoes recipe appears in the "Potatoes" recipe of Martha Stewart's Cooking School.
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Side DishTartar Sauce
This tartar sauce recipe appears in the "Sauces" episode of Martha Stewart's Cooking School.
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Side DishSouthern Style Collard Greens
These Southern style collard greens are packed with flavor from smoked meat.
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Side DishBalsamic-Glazed Pearl Onions
Try this balsamic-glazed pearl onions recipe from the "Onions" episode of Martha Stewart's Cooking School.
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Side DishCountry Carrot Slaw
The South is known for having great food. Here’s a healthy take on our beloved coleslaw -- chock full of yummy fruits and veggies!
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SaladHijiki Salad
This dish combines dried sea vegetables, frozen legumes and a root vegetable for a nutritious, yet satisfying side dish.
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Breakfast and BrunchJimmy Red Corn Grits
James Island Red (a.k.a. Jimmy Red) is a traditional Native American corn, and an heirloom species, fantastic for making delicious grits.
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AppetizerMultigrain Bread
This multigrain bread recipe from Martha Stewart makes two loaves.
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Side DishPersimmon and Sage Stuffing
Change up this traditional Thanksgiving staple with a seasonal variation with persimmon and sage from food blogger Adrianna Adarme of the…
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Side DishDelicata Squash and Sage Biscuits
This delicata squash and sage biscuits from Kitchen Vignettes are tender and buttery with a lovely golden hue for your Fall meal especially…