Country Carrot Slaw
by Rob Stinson on Jan 7, 2014
The South is known for having great food. Here’s a healthy take on our beloved coleslaw -- chock full of yummy fruits and veggies!
- Course
- Side Dish
Ingredients
- ¼ cup of broccoli slaw or cabbage slaw
- ½ cup of shredded carrots
- ½ apple, sliced very thin
- 1 tbsp raisins
- 1 tbsp maple syrup
- 1 lemon squeeze
Instructions
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Put all ingredients into a large bowl and toss until everything is coated evenly. Place in the refrigerator to chill, then enjoy!