Curried Chicken Salad

Ingredients

• 70 grams raw cashew nuts, crushed
• 1/4 cup mayonnaise
• 1 tablespoon mango chutney
• 2 teaspoons curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoons lemon juice
• 410 grams cooked chicken breast, cut into cubes
• 100 grams grapes, cut in half
• 60 grams celery (about 1 rib), diced
• 20 grams scallions (about 2 scallions), chopped

Instructions

1. 1
   Add the raw cashew nuts to a cast iron or stainless steel pan and toast over medium low heat, stirring (or tossing) constantly to keep the nuts from scorching on one side. Once the nuts are a uniform medium brown, transfer to a plate to cool.
2. 2
   Whisk the mayonnaise, mango chutney, curry powder, salt, black pepper and lemon juice together in a medium bowl.
3. 3
   Add the toasted cashews, chicken, grapes, celery and scallions and stir to combine.
4. 4
   Serve over a bed of lettuce, or in a sandwich.