Spring Radish Salad

Ingredients

• 1 bunch of red radishes, about 1 ½ cups finely chopped (choose a variety that suits your taste)
• ½ bunch of parsley, about ½ cup finely chopped
• 1 Tbsp. fresh squeezed lemon juice
• 1 Tbsp extra virgin olive oil
• 1 pinch of pepper
• 2 pinches of salt

Instructions

1. 1
   Wash the radishes and remove the stems and any long roots. Finely cube the radishes into tiny pieces.
2. 2
   Wash the parsley and gently shake it or pat it dry. Finely mince the parsley.
3. 3
   Place the cubed radishes and minced parsley in a small salad bowl.
4. 4
   Add the lemon juice, salt and pepper. Toss gently.
5. 5
   Add the olive oil and toss again.
6. 6
   Taste the salad and make adjustments to your liking. (I sometimes add a little bit more lemon juice and salt).