Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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EntreeSpicy Eggplant
by Chef Michel Nischan A hot and spicy dish that celebrates the diverse flavors of eggplants and peppers
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EntreeSteamed Bok Choy and Shiitakes
Try Chef Ming Tsai's steamed bok choy and shiitakes recipe from the PBS program The Victory Garden. Use grapeseed oil, ginger, scallions,…
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EntreeSteamed Chicken
by Chef Michel Nischan Prepared using a rice cooker and served with cabbage and garden vegetables
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EntreeStuffed Trout with Scallops Tartar
Chop the scallops into small pieces and mix them with the shallots, 1 tablespoon dill, and lemon juice. Add salt and pepper to taste.…
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EntreeJapanese Pot-Stickers
by Chef Hiroko Shimbo Known in Japan as gyoza, pot-sticker dumplings are easy to prepare, and make a delicious appetizer or party hors…
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EntreeCouscous with Grilled Vegetables and Charmoula Sauce
by Chef Patsy Jamieson Here is an elegant vegetarian entrée featuring sweet grilled vegetables and a spicy herb sauce. It is an excellent…
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EntreeMarjoram Pesto with Capers and Olives
by Chef Deborah Madison
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EntreeOkonomiyaki
by Chef Hiroko Shimbo Japanese crepes stuffed with cabbage, pork and shrimp
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EntreePacific Rockfish with Edible Flowers
By Chefs Ed Tuson and Sinclair Philip Pacific rockfish and steamed nasturtium flowers with tuberous begonia vinegar and pansy oil
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EntreePeperoni Ripieni Sottosopra
by Chef Mary Ann Esposito Upside-down stuffed peppers
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EntreeSlow-Roasted Salmon with Melted Cabbage
by Chef Michael Schlow Slow-roasted salmon with melted cabbage, smoked bacon and carrot-juice reduction.
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EntreeChinese Noodles and Broccoli
by Chef Didi Emmons Fresh Chinese noodles served with blanched broccoli and chile oil
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EntreeCold Salmon with Black Sesame Crust and Herb Mayonnaise
by Chef Jacques E. Haeringer A homemade mayonnaise prepared with extra virgin olive oil and fresh herbs is delicious and nutritious
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EntreeCrawfish and Dill Pizza
by Chef Horst Pfeifer Pizza with a roasted-garlic base, topped with crawfish tails, caramelized onons, three cheeses and fresh dill
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EntreeEggplant Lasagna
by Chef Michel Nischan Grilled eggplant served "lasagna style"
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EntreeEggplant Parmesan
Recipe contributed by Chef Patsy Jamieson; Forget about chicken or veal - make eggplant parmesan instead! Impress your next date or dinner…
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