Crawfish and Dill Pizza

Ingredients

• 1 cup crawfish tails shelled
• 1/2 cup caramelized onions
• 1/2 cup asiago cheese grated
• 1 cup parmesan cheese grated
• 1 cup provolone cheese grated
• 3 teaspoons extra virgin olive oil
• 1 head of roasted garlic removed from skin and pureed
• 1/2 cup dill
• 1 large pizza dough

Instructions

1. 1
   Preheat your oven to 425 degrees.
2. 2
   Roll out your pizza dough to the desired thickness. Spread the roasted garlic over the surface of the dough — this is your "sauce" for this pizza.
3. 3
   Sprinkle the cheese evenly over the dough, then add the crawfish, onions and fresh dill. Lastly, drizzle extra virgin olive oil over the pizza.
4. 4
   Bake for 10 - 12 minutes, or until the crust looks crispy and the cheese becomes lightly golden. Horst Pfeifer notes: The amount of each ingredient is to your own taste. With pizzas, really anything goes; however, sometimes the simpler things work better, as overcrowding the toppings can cause the ingredients not to heat through evenly, resulting in a soggy pizza with flavors that blend into a mush.