Eggplant Lasagna

Ingredients

• 2 eggplants
• Extra virgin olive oil (for brushing)
• Chopped fresh basil and oregano
• Prepared (or your own fresh) tomato sauce
• 1 cup mozzarella cheese grated
• 1/4 cup parmesan cheese grated

Instructions

1. 1
   Trim and slice eggplant lengthwise.
2. 2
   Brush eggplant slices with extra virgin olive oil and grill until tender.
3. 3
   Add fresh herbs to your prepared tomato sauce and heat through.
4. 4
   Layer grilled eggplant ("lasagna style") in a baking dish with sauce and mozzarella. Top with grated parmesan cheese.