Stuffed Trout with Scallops Tartar

Ingredients

• 7 ounces scallops
• 3 ounces smoked trout
• 1 tablespoon shallots chopped
• 1/2 ounce fresh dill chopped
• 1 tablespoon olive oil
• Juice from 1/2 lemon
• Hijiki seaweed
• Salt
• Pepper

Instructions

1. 1
   Chop the scallops into small pieces and mix them with the shallots, 1 tablespoon dill, and lemon juice. Add salt and pepper to taste. Refrigerate the mixture for 30 to 45 minutes. Add the olive oil.
2. 2
   Cut the smoked trout into small slices.
3. 3
   Place the scallop mixture on the trout slices and gently roll them.
4. 4
   Garnish with a few pinches of dill and Hijiki seaweed and serve.