Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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Appetizer
Raw Veggie Kebabs
Recipe from Laura Theodore's Vegan-Ease, © 2015 Laura Theodore, reprinted by permission.
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Entree
Turkey Tacos with Butternut Squash Pico de Gallo
Use your Thanksgiving leftovers to create these Turkey Tacos featuring a Butternut Squash Pico de Gallo. (Recipe Credit: Adrianna Adarme of…
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Entree
Hamburger Steak with Red Pea and Onion Gravy
This hamburger steak recipe is featured in the What's Your Beef? episode of Season 3 of A Chef's Life.
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Entree
Tagliatelle
Create noodles perfect for thick sauce from scratch using only four ingredients. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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Appetizer
Meatballs
Everybody loves meatballs. I think meatballs are an example of Americana and they belong on the American table. This is a great and simple…
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Appetizer
Little Pizza Turnovers
If you haven’t bought a deep frying thermometer yet, this is a good time to do it. A few of the pizzette may "spring a leak" while they fry…
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Entree
Braised Pork Shanks with Fennel
This Braised Pork Shanks with Fennel recipe is also known as "Stinchi di Maiale Brasati con Finocchio". It appears in Lidia Bastianich's…
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Entree
Mapo Tofu
This mapo tofu recipe appears in Off the Menu.
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Entree
Fresh Kimchi
From A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels by Kim Sunée / Andrews McMeel Publishing, LLC.
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Entree
Beef Yaki Udon
Yaki udon is slightly chewy, thick, wheat based noodles stir fried with crisp veggies and flavored by a little bit of meat and…
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Entree
Jonathan Wu's Steamed Fish
Jonathan Wu is the executive chef at New York’s Fung Tu restaurant.
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Entree
Green Garlic Custard
Try Chef David Kinch's recipe for Green Garlic Custard.
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Entree
Black Cod Barigoule
Try Chef David Kinch's recipe for Black Cod Barigoule.
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Entree
<div style='white-space: normal;'><br>Vegetarian Chili with Cornbread Dumplings</div>
This weeknight chili won't weigh you down, but it is still a hearty meal. (Recipe Credit: Adrianna Adarme from the Fresh Tastes blog)
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Entree
Maiale Tonnato
Get a taste of Gabrielle Hamilton's "tunafied" pork recipe for maiale tonnato.
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Appetizer
Burnt Lemon Chana Dal Soup
Use chickpeas to make this thick, creamy dish for a warm, flavorful meal. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)