Asian Zoodle Salad

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce (Use gluten-free tamari for a gluten-free option)
• 2 tablespoons rice vinegar
• 1 tablespoon fresh squeezed lime juice
• 1 tablespoon honey
• 1 clove garlic
• 1 teaspoon minced ginger
• 3 zucchinis, spiralized or julienne
• 2 carrots, peeled and julienne
• 1 cup shredded red cabbage
• 1 red bell pepper, cut into strips
• 1/4 cup chopped cilantro
• 2 tablespoons sesame seeds

Instructions

1. 1
   In a blender or food processor, blend the olive oil, sesame oil, soy sauce, rice vinegar, lime juice, honey, garlic, and ginger until emulsified
2. 2
   In a large salad bowl, toss the zucchini, carrots, cabbage, bell pepper, cilantro, and sesame seeds with the vinaigrette.  Serve immediately.