Fried Cauliflower Rice with Quail Eggs

Ingredients

• 1 tablespoon toasted sesame oil 
• 3 cups cauliflower rice 
• 2 garlic cloves, peeled and minced
• 3 green onions, thinly sliced and divided 
• 3 tablespoons low-sodium shoyu soy sauce
• 1 to 2 teaspoons Sriracha 
• 1 tablespoon black or white sesame seeds, plus more as garnish
• 2 to 3 quail eggs or chicken eggs

Instructions

1. 1
   In a medium skillet, set over medium heat, warm the sesame oil. Next, add the cauliflower rice, garlic clove, small handful of green onions, soy sauce, Sriracha and sesame seeds. Toss until combined. Cook until the cauliflower rice is tender, about 4 to 5 minutes. 
2. 2
   Meanwhile, fry up the quail eggs or regular eggs. Divide the cauliflower between bowls, top with the egg, a handful of green onions and a sprinkling of sesame seeds.