Rollwiches
by Marc Matsumoto on Jun 1, 2016
These bite-sized sandwiches are rolled like sushi, and filled with a colorful assortment of fruit and peanut butter. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
- Servings
- 32 pieces
- Course
- Entree
Tags
Ingredients
- 8 slices of bread
- Peanut butter
- 2 bananas, sliced into quarters lengthwise
- Other fruit such as mangos, kiwi and strawberries sliced into sticks
Instructions
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Slice the crusts off the bread.
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Place a slice of bread on a sushi mat and spread an even layer of peanut butter from edge to edge. This is important as the peanut butter acts as a glue that holds the roll together.
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Place some fruit at the edge of the bread closest to you.
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Roll the sandwich up using the mat to apply even pressure to the roll. Roll the sandwich back and forth a few times inside the sushi mat to make sure the roll is round. Repeat with the rest of the bread.
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Trim the ends off the rolls and then cut each roll into 4 pieces using a sharp knife.