Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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Entree
Hand-Raised Boxing Day Pie
Make the most of Christmas dinner leftovers with a turkey, stuffing and cranberry pie made with hot water crust pastry. This hand-raised…
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Entree
Mini Sausage Plaits
This mini sausage plaits recipe is Paul's interpretation of the signature challenge in the Pastries episode of Season 1 of The Great…
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Entree
Salmon Katsu
You may think of using panko to pan-fry with pork cutlets, but it also works well with salmon. (Recipe Credit: Marc Matsumoto of Fresh…
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Entree
French Onion Mac n' Cheese
Two classic comfort foods unite in a bowl of cheesy, carb-driven comfort. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
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Entree
Pan Roast Chicken for One
Yes, you can make a single serving of roast chicken without spending all day in the kitchen. And you still get the same great taste and…
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Entree
Spanakopita
This Spanakopita is Paul's interpretation of the showstopper challenge in the Pies & Tarts episode of Season 2 of The Great British Baking…
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Entree
Squash & Eggplant Brie Arugula Pizza
This Squash & Eggplant Brie Arugula Pizza is a simple but satisfying Fall vegetarian dinner option. (Recipe Credit: Adrianna Adarme of…
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Entree
Leftover Turkey & Ham Pie
This leftover turkey and ham pie recipe by Paul Hollywood is featured in the Season 3 Masterclass: Christmas episode of the Great British…
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Entree
Raised Game Pie
This raised game pie recipe is Paul's interpretation of the signature challenge in the Victorian episode of Season 3 of The Great British…
30 Minutes -
Entree
Italian-American Lasagna
I am always telling you not to add oil to the water when you cook pasta because it will reduce the adherence of sauce to the pasta. Cooking…
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Entree
Spaghetti with Calamari, Scallops, and Shrimp (Spaghetti di Tornola)
Just about every region that is touching the sea in Italy (fifteen out of twenty regions!) has a rendition of a seafood sauce to dress a…
40 Minutes -
Appetizer
Shrimp in a Chunky Marinara Sauce (Gamberi Alla Marinara)
This dish is excellent served as a main course or as a dressing for pasta. (Toss the pasta with the sauce and top the plates with shrimp.)…
30 Minutes -
Entree
Ziti with Broccoli Rabe and Sausage (Ziti con Broccoli di Rape e Salsicce)
Broccoli rabe and sausage seem like a match made in heaven. They go well together with pasta or on a loaf of Italian bread. The broccoli…
25 Minutes -
Entree
Manicotti
If you choose to make the manicotti with pasta squares, fill and roll them on a damp towel—it will make them easier to handle. For a…
60 Minutes -
Entree
Filet Mignon Italian Style with Balsamic Reduction
Filetto, or filet mignon, is one of the most voluptuous of all beef cuts, and because of its popularity and ease of preparation, there are…
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Entree
Easy Meatloaf
This meatloaf doesn't require as much work as the classic version, but it stays juicy with loads of flavor. (Recipe Credit: Marc Matsumoto…