Adobo

Ingredients

• 2 lbs. pork belly, cut into 1 inch chunks
• 4 cloves garlic, peeled and left whole
• 1 large red onion, cut in wedges
• 1/3 cup shoyu (soy sauce)
• 1/3 cup vinegar
• 1 cup water
• 2 bay leaves
• 1 teaspoon black peppercorn

Instructions

1. 1
   Heat a large heavy bottomed skillet on medium high heat.
2. 2
   Add oil and allow to come to temperature.
3. 3
   Add pork belly, cooking until pieces are brown and beginning to crisp.
4. 4
   Add garlic, red onion, shoyu, vinegar, and water. Simmer on medium and add bay leaves and black peppercorns.
5. 5
   Allow to simmer for about 30 minutes or until pork belly is tender and the sauce has reduced by one third. Serve with rice.