Ramen Carbonara

Ingredients

• 4 tablespoons cultured unsalted butter (melted)
• 2 large pasteurized egg yolks
• 2 teaspoons soy sauce
• 10.6 ounces fresh ramen noodles
• 0.18 ounces katsuobushi
• black pepper (to taste)

Instructions

1. 1
   Bring a large pot of water to a boil. You can add the butter to a bowl and set it over your pan briefly to melt the butter.
2. 2
   Whisk the melted butter together with the egg yolk and soy sauce until the mixture is emulsified.
3. 3
   Boil the ramen according to the package directions (mine took 2 minutes to boil).
4. 4
   When it's cooked, drain the ramen and toss it with the egg sauce and katsuobushi. Add black pepper to taste and serve immediately.