Stories tagged ‘Fresh Tastes Blog’
Marc Matsumoto of NoRecipes and Adrianna Adarme of A Cozy Kitchen share original cooking ideas including recipes that explore the world of food.
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Sample the South with Chile and Cheddar Spoonbread
For a creamy, fluffy side dish try baking a spoonbread with grilled sweet corn and spicy pasilla chiles. This bread is a comforting dish.
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Ponzu Wings Put a Japanese Spin on Chicken Wings
Citrusy ponzu, soy, and garlic give these chicken wings a unique flavor. Butterflying the meat beforehand will help them cook faster.
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Pop Some Padrón Peppers for a Spicy Appetizer
These peppers have a mild, earthy flavor from bonito flakes and orange zest. Enjoy them with a Summer beer, but beware of these peppers'…
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Try Green Beans in This Japanese Agebitashi
This agebitashi recipe involves fried green beans and eggplant soaked in dashi broth for a savory Japanese dish.
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Maximize Summer Corn with Charred Sweet Corn Fritters
These charred sweet corn fritters are smothered in homemade buttermilk ranch dressing. Don't forget to brown the butter first!
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Bloody Maharani Puts a New Take on a Classic Cocktail
Try using curry powder and gin rather than vodka to create a Bloody Maharani. This cocktail will add a flavorful zing to the classic drink.
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Spicy Paloma: Summer Cocktail for Grapefruit Lovers
This spicy paloma recipe combines tequila, grapefruit juice, and jalapeños. The rim mixes together sugar and sea salt for a refreshing…
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Bake Whole Wheat Brioche Buns
Try this whole wheat brioche bun recipe for a versatile bread that makes a delicious burger bun, sandwich bread, or just a dinner bun.
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Southern Summer Desserts: Raspberry Buttermilk Pie
You can make several parts of this pie recipe ahead of time for a perfect Summer cookout treat. The raspberry swirl makes it extra special.
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Stir-Fry Cumin Lamb for Dinner
Cumin lamb is an aromatic stir-fry recipe that combines lamb tenderloin, onions, tomatoes, and cumin. Timing is everything!
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Meet Adrianna
Meet new Fresh Tastes blogger Adrianna Adarme of A Cozy Kitchen, who shares comforting, everyday recipes from her kitchen.
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Enhance Ratatouille Salad with Grilled Vegetables
Grilled eggplant, tomatoes, and mushrooms heightens the flavor of a ratatouille salad. Served warm or at room temperature, this makes for a…
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Grilled Corn with Poblano Lime Crema Sizzles Summer
This easy and flavorful recipe will add a kick to your grilled corn simply by drizzling a lime crema made from poblano adobo sauce.
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Make Breakfast Shine with Abundant Raisin Bread
This breakfast bread will fill the home with smells of cinnamon and provide a flavorful, sweet loaf that will perfect for breakfast or…
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Impress Dinner Guests with Seafood Risotto
Try this seafood risotto recipe with lump crab meat, scallops, shrimp, asparagus, and Parmesan cheese. Serve with crusty bread and a glass…
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Vegan Tiramisu: Decadent Non-Dairy Dessert
With tofu instead of Marscarpone, this non-dairy alternative is a decadent dessert everyone can love.