Grilled Corn with Poblano Lime Crema Sizzles Summer
by Jenna Weber on Jun 27, 2013
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Editor's Note: This will be Jenna Weber's last post for the Fresh Tastes blog. It has been a pleasure to feature Jenna in this space for the past two years. We encourage you to continue reading Jenna at her blog "Eat, Live Run" and to purchase her book, "White Jacket Required."
What better says Summer than delicious fresh corn on the cob, straight off the grill? Or better yet, what says Fourth of July? This is, without a doubt, the most delicious grilled corn that I have ever tasted and its absolutely perfect for your backyard barbecue next week!
What sets this grilled corn apart from the rest is the slightly spicy, slightly tangy, creamy crema thats drizzled on top. Trust me when I say youre going to love this sauce. I was mopping up some roasted chicken with it as well! Its heavenly.
Serve this corn hot, with lots of crema and tons of napkins because youll need them!
The adobo sauce I refer to is simply the sauce thats present in the cans of chipotle peppers, found in the ethnic food section of most large supermarkets. Freeze extra sauce and peppers in Ziploc bags for easy access later in the summer!
Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna blogs full-time on EatLiveRun.com where her delicious daily recipes and quirky culinary musings appeal to thousands. She lives in Northern California and, when not in the kitchen, can usually be found on her yoga mat.